Garofalo Gluten Free Penne with Rapini and Sausage Recipe

Want create site? Find Free WordPress Themes and plugins.

Garofalo Gluten Free Penne with Rapini and SausageIngredients

Directions

  1. Place sausage in a large skillet over medium-high heat. Cook, stirring until browned, 5 to 8 minutes.
  2. Add oil, garlic, and red pepper flakes. Cook, stirring about 30 seconds. Set aside for Step 4.
  3. Bring 4 litres of water to a boil in a large pot. Add salt, return to a boil and add pasta. Cooke according to package instructions. After 2 minutes add rapini to the pasta water as well. Cook all together until pasta is al dente. Reserve 2 ladles of pasta water and then drain.
  4. Place reserved skillet over medium-high heat. Using a large slotted spoon, add cooked pasta and rapini into the pan. Add one ladle of reserved cooking liquid (or more if it seems dry) and stir to combine; sprinkle with cheese and serve immediately.
Did you find apk for android? You can find new Free Android Games and apps.
Designed and Powered by ACM Designs