For specialty coffees, cappuccinos, and chocolates, and that special note when sweetening coffee or to add to your sweet pastries or desserts. Vanilla is the most precious spice, an intense flavour born of the elegance of a Mexican orchid. A sweet and intoxicating fragrance, delicate and enthralling, light and impalpable, Vanilla is the most classic of classics.
Sweet, creamy and enticing. It is one of the flavours best suited to flavouring all your desserts, from panna cotta to crème caramel. If you want to make an after-dinner meal with friends special, Gourmet Syrup with Caramel is the ideal topping for creamy fior di latte gelato: it will be an explosion of flavour. And to make your coffee break more refined, use a few drops instead of sugar and you won’t be able to live without it.
One of the most popular fruits, delicious and fresh at the same time, the strawberry is one of the most delicate flavours ever. In addition to its countless beneficial virtues, including vitamins and mineral salts, the strawberry also has tonic, refreshing and nutritional properties. Fabbri has created a Syrup that is a must in every kitchen, perfect for making desserts, granitas, popsicles, but also as an essential ingredient in cocktails with unmistakable flavour.
This new line of pasta — available in six shapes — is one of the best gluten-free options on the market. Made with corn, rice and quinoa flours, it has a delicate corn flavour and mimics the sturdy texture of wheat noodles. Even our food editor’s two-year-old didn’t suspect a thing: she slurped down the […]
