A happy marriage of sunny, mouth-watering peaches, woven together with a kick of cayenne pepper. Enjoy as a perfect addition to your cheese platter or used as a glaze on vegetables, pork, chicken or fish
In The Media
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Garofalo Gluten Free Pasta Showcased in House & Home Magazine
This new line of pasta — available in six shapes — is one of the best gluten-free options on the market. Made with corn, rice and quinoa flours, it has a delicate corn flavour and mimics the sturdy texture of wheat noodles. Even our food editor’s two-year-old didn’t suspect a thing: she slurped down the […]
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