This Aranciata Rossa owes its unique colour and taste to the three best varieties of “Red Orange of Sicily PGI”: Moro, Tarocco and Sanguinello. Three special citrus fruits, grown in good soil. The plain of Catania is a truly exceptional place, with the presence of Mount Etna and the Ionian Sea making the soil very fertile and creating unique weather conditions. This sets them apart from all other oranges, a balance between sweet and sour, with a characteristic red colour.

Perfect on its own, or as a base for cocktails.