At Melegatti the concept of family is something profound, the sharing of a history and values that have been handed down over time and still characterize the company today; this can be real thanks to Roberto Spezzapria and his family, who renew the tradition of Italian pastry, with passion and determination.
For over 100 years, quality has been an essential element of Melegatti production. The selection of first choice ingredients, with superior quality characteristics, is combined with craftsmanship, and this gives space to creativity and offers a wide range of cakes that stand out for their simplicity and richness in taste.
