With its rectangular shape, full-bodied texture and rough surface, Garofalo Gluten-Free Lasagne brings traditional Italian excellence to your table.
This pasta shape plays a fundamental role especially in Italian Carnival and Easter lasagna recipes.
The sheets of gluten-free Lasagne are made with three simple ingredients: maize, brown rice and quinoa, making the sheets robust enough to hold any sauce, even the simplest, making every moment unique.