This new line of pasta — available in six shapes — is one of the best gluten-free options on the market. Made with corn, rice and quinoa flours, it has a delicate corn flavour and mimics the sturdy texture of wheat noodles. Even our food editor’s two-year-old didn’t suspect a thing: she slurped down the spaghetti with glee crying for “More noo-noos!”

Garofalo gluten-free pasta, $6/500g. At Sobeys.