This special pasta shape is of Abruzzese tradition, and is similar to spaghetti but with a square cross-section: Garofalo Spaghetti alla Chitarra conveys the genuine taste of Pasta di Gragnano PGI – bronze-drawn and processed with passion.
Its significant thickness and rough texture enriches the taste of sauces.
Thanks to its great porosity, it embraces condiments to perfection.