Ingredients

• 2 tbsp Martelli Extra Virgin Olive Oil
• 1 medium onion (diced)
• 3 cloves (minced)
• 1 can of DOP Martelli Tomatoes
• 1 tsp Martelli Sea Salt
• A few fresh basil leaves 

Directions

1. Into a medium sized pot add the olive oil and onions. Sautee on medium until the onions become translucent. 

2. Add the garlic and saute for a few more minutes. 

3. Add the tomatoes, sea salt and basil. 

4. Bring to a boil then lower the heat, cover and allow to simmer for 1-2 hours. 

5. Break apart the tomatoes.

Total Time: 1-2 hours