Ingredients:

• 1.5 cups of Martelli 00 All Purpose Flour (+ extra for your workspace)
• 2 medium potatoes (peeled, cooked and mashed) Tip: mash the potatoes by pressing them through a fine mesh strainer to minimize lumps.
• 1 egg
• 1 tsp Martelli Premium Fine Sea Salt
• 1-2 tsp Martelli Garlic Cream
• Martelli White Truffle Oil

Directions:

1. In a large bowl combine mashed potatoes, egg and 1.5 cups of flour. Knead until the dough is formed. 
2. Using a bench scraper, cut your dough into 6 equal portions.
3. Roll out each portion into long “snakes” and then cut the “snakes” into bite-sized pieces.
4. Roll each bite-sized piece along the back of a fork to create a pattern.
5. Bring a pot of water to a boil and add 1 tsp of sea salt. 
6. Cook your gnocchi for 3-4 minutes, until they start to float. Tip: only cook what you are going to eat right away and freeze the rest.
7. In a pan, heat 1-2 tsp of garlic cream and coat the gnocchi.
8. Garnish with dried oregano and white truffle oil.

Servings: 4

Total Time: 45 minutes