Garofalo Gluten Free Pasta with Tuna

Ingredients:

Directions:

  1. Bring a medium-sized pot of water to a boil, add 1 tbsp sea salt and cook the pasta according to package instructions. 
  2. In a medium-sized saucepan, heat olive oil and butter over medium heat. Add tuna, salt and pepper. Cook for 3-5 minutes. 
  3. Add cooked pasta into the tuna along with the dried Italian herbs and mix thoroughly.
  4. Serve with Martelli Hot Pepper Cream. 

Servings: 2

Total Time: 15 minutes

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