Ingredients:

• 1 can Martelli Chickpeas
• 1 tbsp Martelli Extra Virgin Olive Oil
• ½ cup Martelli Roasted Red Pepper Strips
• 2 tbsp lemon juice
• 1 tsp baking soda
• 2 garlic cloves
• 1 tsp Martelli Premium Fine Sea Salt
• ¼ cup tahini
• 1-2 tbsp ice cold water (more if needed)
• Fresh parsley (garnish)

Directions:

1. Boil the chickpeas with 1 tbsp of baking soda until the chickpeas have softened (about 10 minutes). Strain the chickpeas and remove the skins to achieve a smoother texture. Tip: you can set a few chickpeas aside to use as a garnish. 
2. In a food processor or blender add: chickpeas, lemon juice, garlic, salt, tahini, water, red pepper strips and blend until smooth.
3. Add the olive oil and blend again. Tip: olive oil is added at the end to maintain its flavour. 
4. Garnish with fresh parsley and a few chickpeas.
5. Serve with toasted Italian bread, crackers or veggie sticks!

Servings: 6

Total Time: 20 minutes

Helpful Equipment: Food processor or blender