Ingredients:

• 1 cup ricotta cheese
• 2 tbsp honey
• 1 tsp vanilla extract
• 2 tbsp Martelli Balsamic Glaze
• 1 tbsp fresh basil (chopped into ribbons)
• 2 cups of strawberries, quartered

Directions:

1. In a mini food processor add ricotta, honey and vanilla. Blend until smooth. Refrigerate for at least 2 hours.
2. In a bowl, mix the strawberries, balsamic glaze and basil ribbons.
3. Serve strawberries over ricotta cream. 

Servings: 4

Total Time: 15 minutes active (2 hours inactive)

Helpful Equipment: Mini food processor or blender