Ingredients: 1 can of Rizzoli Solid Light Tuna in Olive Oil 200g of Garofalo Gluten Free Casarecce Pasta 1 tbsp + ¼ tsp Martelli Fine Sea Salt  2 tbsp Martelli Extra Virgin Olive Oil 1 tbsp butter ¼ tsp fresh black pepper 1 tsp dried Italian herbs Martelli Hot Pepper Cream Directions: Bring a medium-sized […]

Ingredients: 250g Garofalo Tricolour Pasta 1 tbsp Martelli Fine Sea Salt 3 cups broccoli florets  4-5 tbsp Martelli Pesto Genovese Directions: Bring a medium-sized pot of water to a boil, add the salt, and cook the pasta according to package instructions. Strain the pasta and return it to the pot.  Steam your broccoli. Add broccoli […]

Ingredients: 2 cloves garlic, minced 2 tbsp Martelli Extra Virgin Olive Oil 3 cups cremini mushrooms, sliced 2 tbsp fresh parsley, finely chopped ½ white onion, diced 1 ½ cups Martelli Carnaroli Rice, rinsed 5-6 cups vegetable or mushroom stock 1 cup fresh parmesan cheese 1 tsp Martelli Truffle Cream Martelli White Truffle Oil to […]

Ingredients: 1 tbsp Martelli Capers 3 tbsp Martelli Extra Virgin Olive Oil 1 tsp Martelli Fine Sea Salt (divided) ¼ tsp fresh black pepper ½ lemon, juiced ½ cup of Martelli Quinoa (uncooked) 1 cup of water 1 can of Martelli Chickpeas ½ cup cucumber, chopped ½ cup bell pepper, chopped ¼ cup tomatoes, diced […]

Ingredients: ¾ cup warm water 2 tsp sugar (divided) 1 packet of active dry yeast 240 grams (2 cups) Martelli Pizza Flour ¾ tsp Martelli Fine Sea Salt 1 can of Martelli Pizza Sauce 2 cups+ of fresh mozzarella cheese, grated A handful of fresh basil 1 tbsp Martelli Extra Virgin Olive Oil.  Directions: In […]