Ingredients 500g Garofalo Spaghetti ¼ cup of Martelli Extra Virgin Olive Oil 2 garlic cloves 1 can 796mL Martelli DOP San Marzano Tomatoes, drained and coarsely chopped ¼ cup flat leaf parsley, chopped ½ tsp. of Martelli Sea Salt ¼ cup of fresh basil leaves, finely chopped Freshly grated Parmesan cheese, optional Directions Bring a […]
