Ingredients 500g bag of Garofalo Gluten Free Gnocco Sardo Pasta 15g dried porcini 3 tbsp Martelli Extra Virgin Olive Oil 1 onion, finely chopped ½ tsp crushed dried chillies 1 tsp fennel seeds, lightly crushed 350g Italian sausages or other meaty pork sausages 120 ml dry white wine 400g can chopped tomatoes Pecorino or Parmesan […]
