Ingredients 4 sweet Italian sausages (about 1 pound), casing removed and crumbled 1 bunch of rapini, washed, ends trimmed, and cut into bite-size pieces 2 cloves of garlic, coarsely chopped ½ teaspoon crushed red pepper flakes (optional) ½ cup Martelli Premium Extra Virgin Olive Oil Martelli Sea Salt and freshly ground black pepper Freshly grated Parmesan […]
Ingredients 4 sweet Italian sausages (about 1 pound), casing removed and crumbled 1 bunch of rapini, washed, ends trimmed, and cut into bite-size pieces 2 cloves of garlic, coarsely chopped ½ teaspoon crushed red pepper flakes (optional) ½ cup Martelli Extra Virgin Olive Oil Martelli Sea Salt and freshly ground black pepper Freshly grated Parmesan […]
Ingredients 500g Garofalo Spaghetti ¼ cup of Martelli Extra Virgin Olive Oil 2 garlic cloves 1 can 796mL Martelli DOP San Marzano Tomatoes, drained and coarsely chopped ¼ cup flat leaf parsley, chopped ½ tsp. of Martelli Sea Salt ¼ cup of fresh basil leaves, finely chopped Freshly grated Parmesan cheese, optional Directions Bring a […]
Ingredients 500g bag of Garofalo Gluten Free Gnocco Sardo Pasta 15g dried porcini 3 tbsp Martelli Extra Virgin Olive Oil 1 onion, finely chopped ½ tsp crushed dried chillies 1 tsp fennel seeds, lightly crushed 350g Italian sausages or other meaty pork sausages 120 ml dry white wine 400g can chopped tomatoes Pecorino or Parmesan […]
