Ingredients: 1 cup ricotta cheese 2 tbsp honey 1 tsp vanilla extract 2 tbsp Martelli Balsamic Glaze 1 tbsp fresh basil (chopped into ribbons) 2 cups of strawberries, quartered Directions: In a mini food processor add ricotta, honey and vanilla. Blend until smooth. Refrigerate for at least 2 hours. In a bowl, mix the strawberries, […]
Ingredients: 3 large russet potatoes 1-2 tbsp Martelli Garlic Cream ½ cup sour cream ¼ cup butter 1 cup grated white cheddar cheese ½ cup bacon bits ¼ cup chopped green onions Directions: Wrap the potatoes in foil and bake at 450F for 1 hour and 15 minutes or until a knife can be easily […]
Ingredients: 1 nearly empty jar of Martelli Pesto Genovese (or 1 tbsp) ½ cup of fresh lemon juice ¼ cup of Martelli Extra Virgin Olive Oil Directions: When you get down to the last bit of pesto in your jar, add ¼ cup of olive oil and ½ cup of lemon juice to the jar. […]
Ingredients: 180 mL milk ¾ cup Martelli Extra Virgin Olive Oil 1 pack instant yeast 1 tsp Martelli Premium Fine Sea Salt 1 tsp sugar 1 egg ½ cup sour cream 650g Martelli Pizza Flour 1 tbsp Martelli Garlic Cream 1 tbsp black sesame seeds 1 cup Martelli Pizza Sauce 2 cups grated mozzarella cheese […]
Ingredients: 400g Martelli Marinated Artichokes Quarters (finely chopped) 250g frozen spinach (thawed and drained) 8 oz cream cheese ½ cup sour cream 1.5 cups white cheddar cheese (grated) 1 tsp garlic powder Crackers, bread or veggie sticks to serve Directions: Add cream cheese into a large microwave-safe bowl and soften in the microwave. Add the […]
Ingredients: 2 eggs 1tbsp Martelli Pesto Genovese Martelli Balsamic Glaze 2 pieces whole grain bread Chili flakes Directions: Spread 1 tbsp of Martelli pesto onto a non-stick pan over medium heat. Crack your eggs over top of the pesto and cook. Place your cooked eggs over whole grain bread and top it off with chili […]
Ingredients: 1.5 cups of Martelli 00 All Purpose Flour (+ extra for your workspace) 2 medium potatoes (peeled, cooked and mashed) Tip: mash the potatoes by pressing them through a fine mesh strainer to minimize lumps. 1 egg 1 tsp Martelli Premium Fine Sea Salt 1-2 tsp Martelli Garlic Cream Martelli White Truffle Oil Directions: […]
Ingredients: 2 cups Garofalo Fusilli 1 tsp Martelli Premium Fine Sea Salt 2 tbsp Martelli Extra Virgin Olive Oil 1 tbsp Martelli Garlic Cream 1 tbsp dried oregano 1 cup Martelli Sun Dried Tomatoes (chopped) ¼ cup coconut cream (or heavy cream) 2 cups fresh baby spinach ½ cup fresh parmesan cheese (grated for garnish) […]
Ingredients: 2 cups of Garofalo Tri-Colour Farfelle Pasta 3 tbsp Martelli Extra Virgin Olive Oil 1 tsp Martelli Premium Fine Sea Salt 1 tsp fresh black pepper 1 tbsp dried oregano Fresh parmesan to garnish Tomato sauce to serve Directions: Cook your Garofalo Tri-Colour Pasta according to package instructions. Strain your cooked pasta and put […]
Ingredients: 1 can Martelli Chickpeas 1 tbsp Martelli Extra Virgin Olive Oil ½ cup Martelli Roasted Red Pepper Strips 2 tbsp lemon juice 1 tsp baking soda 2 garlic cloves 1 tsp Martelli Premium Fine Sea Salt ¼ cup tahini 1-2 tbsp ice cold water (more if needed) Fresh parsley (garnish) Directions: Boil the chickpeas […]
