Ingredients: 2 cups of Garofalo Tri-Colour Farfelle Pasta 3 tbsp Martelli Extra Virgin Olive Oil 1 tsp Martelli Premium Fine Sea Salt 1 tsp fresh black pepper 1 tbsp dried oregano Fresh parmesan to garnish Tomato sauce to serve Directions: Cook your Garofalo Tri-Colour Pasta according to package instructions. Strain your cooked pasta and put […]
Ingredients: 1 can Martelli Chickpeas 1 tbsp Martelli Extra Virgin Olive Oil ½ cup Martelli Roasted Red Pepper Strips 2 tbsp lemon juice 1 tsp baking soda 2 garlic cloves 1 tsp Martelli Premium Fine Sea Salt ¼ cup tahini 1-2 tbsp ice cold water (more if needed) Fresh parsley (garnish) Directions: Boil the chickpeas […]
Ingredients: 1 can of Rizzoli Solid Light Tuna in Olive Oil 200g of Garofalo Gluten Free Casarecce Pasta 1 tbsp + ¼ tsp Martelli Fine Sea Salt 2 tbsp Martelli Extra Virgin Olive Oil 1 tbsp butter ¼ tsp fresh black pepper 1 tsp dried Italian herbs Martelli Hot Pepper Cream Directions: Bring a medium-sized […]
Ingredients: 250g Garofalo Tricolour Pasta 1 tbsp Martelli Fine Sea Salt 3 cups broccoli florets 4-5 tbsp Martelli Pesto Genovese Directions: Bring a medium-sized pot of water to a boil, add the salt, and cook the pasta according to package instructions. Strain the pasta and return it to the pot. Steam your broccoli. Add broccoli […]
Ingredients: 2 cloves garlic, minced 2 tbsp Martelli Extra Virgin Olive Oil 3 cups cremini mushrooms, sliced 2 tbsp fresh parsley, finely chopped ½ white onion, diced 1 ½ cups Martelli Carnaroli Rice, rinsed 5-6 cups vegetable or mushroom stock 1 cup fresh parmesan cheese 1 tsp Martelli Truffle Cream Martelli White Truffle Oil to […]
Ingredients: 1 tbsp Martelli Capers 3 tbsp Martelli Extra Virgin Olive Oil 1 tsp Martelli Fine Sea Salt (divided) ¼ tsp fresh black pepper ½ lemon, juiced ½ cup of Martelli Quinoa (uncooked) 1 cup of water 1 can of Martelli Chickpeas ½ cup cucumber, chopped ½ cup bell pepper, chopped ¼ cup tomatoes, diced […]
Ingredients: ¾ cup warm water 2 tsp sugar (divided) 1 packet of active dry yeast 240 grams (2 cups) Martelli Pizza Flour ¾ tsp Martelli Fine Sea Salt 1 can of Martelli Pizza Sauce 2 cups+ of fresh mozzarella cheese, grated A handful of fresh basil 1 tbsp Martelli Extra Virgin Olive Oil. Directions: In […]
Ingredients 4 sweet Italian sausages (about 1 pound), casing removed and crumbled 1 bunch of rapini, washed, ends trimmed, and cut into bite-size pieces 2 cloves of garlic, coarsely chopped ½ teaspoon crushed red pepper flakes (optional) ½ cup Martelli Premium Extra Virgin Olive Oil Martelli Sea Salt and freshly ground black pepper Freshly grated Parmesan […]
Ingredients 4 sweet Italian sausages (about 1 pound), casing removed and crumbled 1 bunch of rapini, washed, ends trimmed, and cut into bite-size pieces 2 cloves of garlic, coarsely chopped ½ teaspoon crushed red pepper flakes (optional) ½ cup Martelli Extra Virgin Olive Oil Martelli Sea Salt and freshly ground black pepper Freshly grated Parmesan […]
Ingredients 500g Garofalo Spaghetti ¼ cup of Martelli Extra Virgin Olive Oil 2 garlic cloves 1 can 796mL Martelli DOP San Marzano Tomatoes, drained and coarsely chopped ¼ cup flat leaf parsley, chopped ½ tsp. of Martelli Sea Salt ¼ cup of fresh basil leaves, finely chopped Freshly grated Parmesan cheese, optional Directions Bring a […]
